Roshni Ray, co-founder at Tikka and Tadka shares the mission behind the Oxfordshire businesses, and their plans for the future.
How did Tikka & Tadka start?
With a passion for cooking and to spread the taste of authentic home cooked Indian food both me and my husband Samiran started Tikka and Tadka. There are many regional cuisines in India which are very much unknown here in Oxfordshire and therefore to spread the word about proper Indian food we started Tikka and Tadka.
What is the purpose and vision of Tikka & Tadka?
To delight, nourish our customers with healthy, quality and delicious food with excellent service at a reasonable price.
What support did you receive from eScalate and how has it helped you?
We have done a workshop conducted by eScalate and received very helpful information on how to operate on a day to day basis.
What are the most rewarding moments you’ve had with Tikka & Tadka in Oxfordshire?
Starting from scratch is challenging for any business and our biggest win was when we started procuring our big catering orders with word spreading about our food.
What are your plans for the future of Tikka & Tadka?
To move into bigger premises and keep spreading the love through our food.
